Application
This unit describes the performance outcomes, skills and knowledge required to accept and process cash and other payments for products and services, and reconcile takings at the end of the service period or day.
The unit applies to all tourism, travel, hospitality and event sectors.
This unit mainly applies to frontline sales and operations personnel who operate with some level of independence and under limited supervision. It does, however, describe a fundamental operational function and those people who work with very little independence under close supervision would also use this skill.
No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Elements and Performance Criteria
ELEMENTS | PERFORMANCE CRITERIA |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Process customer payments. | 1.1.Receive, check and record cash float. 1.2.Check customer payments against sale value. 1.3.Provide correct change for cash payments. 1.4.Process and record transactions according to organisational procedures. 1.5.Prepare and issue accurate receipts including all relevant tax details. 1.6.Complete transactions using appropriate software applications in line with organisational speed and customer service requirements. |
2. Reconcile takings. | 2.1.Balance customer payments at designated time according to organisational policy. 2.2.Separate cash floats from takings prior to balancing. 2.3.Determine point-of-sale records of customer payments. 2.4.Accurately count and calculate customer payments. 2.5.Balance cash and other payments with point-of-sale records. 2.6.Investigate or report discrepancies in the reconciliation. 2.7.Record takings according to organisational procedures. 2.8.Transport and secure cash floats, cash and other payments according to organisational security procedures. |
Evidence of Performance
Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:
process at least six different financial transactions using at least three different types of financial transactions listed in the knowledge evidence to address different types of customer payments
process each of the above financial transactions:
in line with security and other relevant procedures
in a logical sequence
within customer time constraints
so that all customers are served effectively
complete reconciliations of three different work or service periods within designated timelines.
Evidence of Knowledge
Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:
types of financial transactions that commonly take place in tourism, travel, hospitality and event organisations:
advance payments
application of goods and services tax (GST)
payments:
cash
cheque
credit card
electronic funds transfer at point of sale (EFTPOS)
deposits
foreign currency
petty cash disbursements
refunds
traveller’s cheques
vouchers
procedures for processing and recording different types of transactions:
completing reconciliation records
complying with financial institution documents and procedures
designated times for completing reconciliations
handling customer claims of short change
how and where large sums of cash should be counted
maintaining low levels of cash in tills
managing petty cash
process for providing receipts and invoices to customers
process for taking cash from customers
securing credit card imprints
securing takings in the event of a hold-up
features and functions of point-of-sale software
role and importance of the reconciliation process to organisational financial management system
security procedures for transporting and securing cash floats, cash and other payments:
obtaining receipts or sign-off for takings handed over to financial personnel
separating and securing cash floats
transporting takings to back office areas and internal cashiers
transporting takings to the bank and obtaining receipts or sign-off
different products and services that attract GST.
Assessment Conditions
Skills must be demonstrated in an operational tourism, travel, hospitality or events environment where financial transactions are processed. This can be:
an industry workplace
a simulated industry environment.
Assessment must ensure access to:
point-of-sale equipment and software currently used to process and reconcile financial transactions
current commercial procedures and documentation for the processing of financial transactions
cash and other forms of payments
customers from whom the individual can take payments and with whom they can interact; these can be:
customers in an industry workplace who are assisted by the individual during the assessment process; or
individuals who participate in role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment operated within a training organisation.
Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors.
Foundation Skills
Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement. | |
SKILLS | DESCRIPTION |
Reading skills to: | interpret organisational procedures for processing financial transactions, cash float documentation, credit card and receipt details and reconciliation information. |
Writing skills to: | complete documentation and receipts record reconciliations and basic reports about discrepancies. |
Numeracy skills to: | count cash floats tender correct change. |
Technology skills to: | use point-of-sale equipment and software applications. |
Sectors
Cross-Sector
Competency Field
Finance